The Lodging and Food Service Industry 9th edition

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The Lodging and Food Service Industry 9th edition

The eighth edition of The Lodging and Food Service Industry updates numerous charts and graphs to keep pace with an industry that often changes rapidly. Similarly, the discussion of many procedures, formulas, key statistics, and sales tools has been updated. Special importance is given to the ever-expanding role of the Internet in hospitality operations and on customer interactions.

Statement of Responsibility

Author(s)

Lattin, Thomas - Personal Name
Lattin, Gerald - Personal Name
Lattin, James - Personal Name

Edition

9th

Call Number

640 Lat l

ISBN/ISSN

9780866124379

Subject(s)

Food Service Management

Classification

640

Series Title

GMD

Text

Language

English

Publisher

American Hotel & Lodging

Publishing Year

2014

Publishing Place

USA

Collation

320p

Specific Detail Info

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