<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<mods version="3.3" ID="2303">
<titleInfo>
<title>Proceedings of EuroCHRIE 2016 Conference</title>
</titleInfo>
<name type="Personal Name" authority="">
<namePart>EuroCHRIE</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<genre authority="marcgt">bibliography</genre>
<originInfo>
<place><placeTerm type="text">Hungary</placeTerm></place>
<publisher>Budapest Metropoitan University</publisher>
<dateIssued>2016</dateIssued>
<issuance>monographic</issuance>
<edition>2016</edition>
</originInfo>
<language>
<languageTerm type="code">en</languageTerm>
<languageTerm type="text">English</languageTerm>
</language>
<physicalDescription>
<form authority="gmd">CD-ROM</form>
<extent>89p</extent>
</physicalDescription>
<note>Table of Content 
Destination Spas: The profile of these establishments in South Brazil 
Vanessa de Oliveira Menezes and Ana Paula Perardt Farias……………………………………………………………….3 
Suppliers’ perspectives on the affordability of wellness services 
Eleni Michopoulou, Veronika Kudrakova and Iride Azara ………………………………………………………………….11 
Evaluation of the innovation influences and effects in hotel industry 
Nataša Artič……………………………………………………………………………………………………………………………………..19
A review of innovative teaching in the context of Technology Enhanced Learning (TEL) 
Zarina M. Charlesworth and Hilary C. Murphy………………………………………………………………………………….25 
Entrepreneurial intention, motivations and constraints in times of depression: The case of
Egyptian Tourism and Hotel Management undergraduates 
Lamiaa Moustafa and Amany Refaat Mohamed………………………………………………………………………...……31 
Crisis-Management Practices and Drawbacks in the Egyptian Hospitality Industry: The case
of Sharm Elshiek 
Lamiaa Moustafa and Jailan M. ElDemerdash………………………………………………………………………………….48 
Structure and design of menus in a la carte restaurants 
Bojana Kalenjuk, Dragan Tešanović, Biljana Cvetković and Snježana Gagić………………………………………63 
Learning from experience – by maximizing the hospitality management student work
integrated learning experience: A case study  
Pieter van der Westhuizen and Hema Kesa……………………………………………………………………………………….70 
Shift work in the hospitality industry: Does it have an effect on employee’s lifestyle and
wellbeing? 
Hema Kesa and S. Bolus ……………………………………………………………………………………………………………………83</note>
<subject authority=""><topic>Hotel Business</topic></subject>
<classification>NONE</classification><identifier type="isbn">9786155459047</identifier><location>
<physicalLocation>Podomoro University Digital Library</physicalLocation>
<shelfLocator></shelfLocator>
<holdingSimple>
<copyInformation>
<numerationAndChronology type="1">PROC.HBP.017</numerationAndChronology>
<sublocation>My Library</sublocation>
<shelfLocator></shelfLocator>
</copyInformation>
</holdingSimple>
</location>
<slims:image>p5.png.png</slims:image>
<recordInfo>
<recordIdentifier>2303</recordIdentifier>
<recordCreationDate encoding="w3cdtf">2017-08-07 10:33:49</recordCreationDate>
<recordChangeDate encoding="w3cdtf">2017-10-20 09:22:42</recordChangeDate>
<recordOrigin>machine generated</recordOrigin>
</recordInfo></mods></modsCollection>