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Proceedings of EuroCHRIE 2016 Conference
Table of Content
Destination Spas: The profile of these establishments in South Brazil
Vanessa de Oliveira Menezes and Ana Paula Perardt Farias……………………………………………………………….3
Suppliers’ perspectives on the affordability of wellness services
Eleni Michopoulou, Veronika Kudrakova and Iride Azara ………………………………………………………………….11
Evaluation of the innovation influences and effects in hotel industry
Nataša Artič……………………………………………………………………………………………………………………………………..19
A review of innovative teaching in the context of Technology Enhanced Learning (TEL)
Zarina M. Charlesworth and Hilary C. Murphy………………………………………………………………………………….25
Entrepreneurial intention, motivations and constraints in times of depression: The case of
Egyptian Tourism and Hotel Management undergraduates
Lamiaa Moustafa and Amany Refaat Mohamed………………………………………………………………………...……31
Crisis-Management Practices and Drawbacks in the Egyptian Hospitality Industry: The case
of Sharm Elshiek
Lamiaa Moustafa and Jailan M. ElDemerdash………………………………………………………………………………….48
Structure and design of menus in a la carte restaurants
Bojana Kalenjuk, Dragan Tešanović, Biljana Cvetković and Snježana Gagić………………………………………63
Learning from experience – by maximizing the hospitality management student work
integrated learning experience: A case study
Pieter van der Westhuizen and Hema Kesa……………………………………………………………………………………….70
Shift work in the hospitality industry: Does it have an effect on employee’s lifestyle and
wellbeing?
Hema Kesa and S. Bolus ……………………………………………………………………………………………………………………83
EuroCHRIE - Personal Name
2016
9786155459047
NONE
CD-ROM
English
Budapest Metropoitan University
2016
Hungary
89p
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