Record Detail Back
Professional Catering: The Modern Caterers Complete Guide to Success
This Book provide the knowledge and tools to start and position a competitive catering business. It addresses industry best practices and emerging trends while taking a practical approach to resources that can be used in implementing business plan. Beautifully illustrated with four-color photography, this easy-to-read resource is packed with Tips from the Trade, Ingredients for Success, standard operating procedures, checklists, forms, and hands-on applications designed to develop critical thinking skills. Comprehensive information is provided on each functional catering management task--planning, organizing, influencing, and controlling--helping readers strategically craft a long-term strategy to create a profitable catering operation. It also offers thorough coverage of the business plan, finding and keeping the right client, designing a sustainable operation, resolving conflict, social media, managing risk, understanding legal issues, adhering to FDA and OSHA guidelines, partnering with the event planner to exceed a client's needs, and much more. (Amazon)
Shiring, Stephen B. - Personal Name
642.4 Shi p
9781133280781
642.4
Text
English
Cengage Learning
2014
New York
428p.
LOADING LIST...
LOADING LIST...
This software is based on SLiM and released 2017.
