Cepeda, Mauricio Primary Author Mino, Homero Primary Author mixed material bibliography San Francisco Institut Paul Bocuse 2015 monographic en English

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This book is a cultural and culinary representation of each country and institution that belongs to the Institut Paul Bocuse Worldwide Alliance. Different traditions, ingredients, techniques and tastes comprise the wealth of our Alliance. Each member of our Alliance introduces here the most renowned dishes of their gastronomy. This project was born with the idea to share with the world the best of our cuisines in a single volume, keeping the uniqueness, the history and especially the traditions of every country. Nevertheless the readers should know that the culinary diversity and richness of each country is enormous and this book only brings a little portion of the whole. Cultural and Culinary Hotel Business 641.599789978680865 Podomoro University Digital Library 641.59 Cep c 2017.11.3007 My Library 641.59 Cep c cook.jpg.jpg 3228 2018-01-31 16:59:27 2018-02-21 09:01:56 machine generated