The Cookbook of the Institut Paul Bocuse Worldwide Alliance

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The Cookbook of the Institut Paul Bocuse Worldwide Alliance

This book is a cultural and culinary representation of each country and institution that belongs to the Institut Paul Bocuse Worldwide Alliance. Different traditions, ingredients, techniques and tastes comprise the wealth of our Alliance. Each member of our Alliance introduces here the most renowned dishes of their gastronomy.

This project was born with the idea to share with the world the best of our cuisines in a single volume, keeping the uniqueness, the history and especially the traditions of every country. Nevertheless the readers should know that the culinary diversity and richness of each country is enormous and this book only brings a little portion of the whole.

Statement of Responsibility

Author(s)

Cepeda, Mauricio - Personal Name
Mino, Homero - Personal Name

Edition

Call Number

641.59 Cep c

ISBN/ISSN

9789978680865

Subject(s)

Hotel Business
Cultural and Culinary

Classification

641.59

Series Title

GMD

Text

Language

English

Publisher

Institut Paul Bocuse

Publishing Year

2015

Publishing Place

San Francisco

Collation

Specific Detail Info

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