Pola Kepemimpinan dan Kualitas Kerja di Restoran Les Cocottes

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Pola Kepemimpinan dan Kualitas Kerja di Restoran Les Cocottes

Leadership is the main key to influence the work quality employee. Good influence will make good quality of work and of course, bad influence will make bad quality of work. As simple as that. But to reach that quality of work, there are some efforts that the leader must do. The leader has to motivate the employee also guide, teach and supervise them. The leader also need to understand what employees needs such as give them space to grow, make comfortable situation inside the place of work and understand their physically as well. If the leader can masters and applies the things above, there will be no worry to face failure at work. Finally, the employees will respect to their leader and motivated to improve their qualities of work.

Statement of Responsibility

Author(s)

Habibi, Faiz Naufal - Personal Name

Edition

Batch 1

Call Number

ISBN/ISSN

Subject(s)

leadership and management in hospitality
Prodi Bisnis Perhotelan

Classification

NONE

Series Title

GMD

Text

Language

Indonesia

Publisher

Podomoro University

Publishing Year

2018

Publishing Place

Jakarta

Collation

Specific Detail Info

http://repository.podomorouniversity.ac.id/232/

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