100 step-by-step recipes explained by the chefs of the famous French culinary school Le Cordon Bleu Primary Author mixed material bibliography London Grub Street Publishing 2018 monographic en English

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521 p Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. Food & Drink 641.86 Cor l9781911621201 Podomoro University Digital Library 641.86 Cor l 2022.01.4151 My Library 641.86 Cor l 9781911621201.jpg.jpg 37705 2022-01-31 15:49:02 2022-01-31 15:49:46 machine generated