Pierre Herme Pastries (Revised Edition)

Record Detail Back

XML

Pierre Herme Pastries (Revised Edition)

After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Herme shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world-and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Herme's croissants; his Saint Honore cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras creme brulee.The luscious photographs and 100 recipes featured in Pierre Herme Pastries flaunt Herme's mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the world's most skilled and inventive pastry chefs.Praise for Pierre Herme Pastries:"There are cookbooks, and there are coffee table books. Pierre Herme Pastries (Stewart, Tabori & Chang; $50) is more the latter than the former, though that shouldn't detract from its value to those who are captivated, maybe even obsessed, by beautiful desserts." -

Statement of Responsibility

Author(s)

Herme, Pierre - Personal Name

Edition

Call Number

641.865 Her p

ISBN/ISSN

978161769027-3

Subject(s)

Perhotelan

Classification

641.865 Her p

Series Title

GMD

Text

Language

English

Publisher

Stewart, Tabori & Chang Inc

Publishing Year

2015

Publishing Place

New York

Collation

288 p

Specific Detail Info

File Attachment

LOADING LIST...

Availability

LOADING LIST...