The Art of Food & Pastry : Our Recipe Book

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The Art of Food & Pastry : Our Recipe Book

This book is the result of research and development of some recipes that have been tested by studets of Hotel Business Program at Podomoro University.

Statement of Responsibility

Aurelia, Celine

Author(s)

Aurelia, Celine - Personal Name
Erica - Personal Name
Wijaya, Florencia - Personal Name

Edition

Cet. 1

Call Number

790 Aur t

ISBN/ISSN

9786027450097

Subject(s)

Resep Masakan Indonesia

Classification

790

Series Title

GMD

Text

Language

Indonesia

Publisher

International University Liaison Indonesia

Publishing Year

2022

Publishing Place

Tangerang Selatan

Collation

132 p.: ilus.; 24 cm

Specific Detail Info

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