From Concept to Operation 3rd edition Walker, John R. Primary Author mixed material bibliography New York John Wiley & Sons, Inc 2000 monographic 3 en English

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440 p Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management. Service Industries 647.95068 Wal t0471356069 Podomoro University Digital Library 647.95068 Wal t 2022.08.4230 My Library 647.95068 Wal t 9780471356066.jpg.jpg 37789 2022-08-18 14:42:41 2022-08-18 14:43:22 machine generated