Plating for Gold : A Decade of Desserts from the World and National Pastry Team Championships

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Plating for Gold : A Decade of Desserts from the World and National Pastry Team Championships

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

Statement of Responsibility

Author(s)

Boyle, Tish - Personal Name

Edition

Call Number

642.5 BOY p

ISBN/ISSN

9781118059845

Subject(s)

Prodi Bisnis Perhotelan
Desserts

Classification

642.5 BOY p

Series Title

GMD

Text

Language

English

Publisher

John Wiley & Sons Inc

Publishing Year

2012

Publishing Place

United States of America

Collation

327 hal.: ilus.; 22,5 x 28,5 cm.

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