Kenney, Matthew Primary Author Baird, Meredith Primary Author Winegard, Scott Primary Author mixed material bibliography Layton Gibbs M. Smith Inc 2014 monographic en English

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160p The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks Hotel Business Vegetarian Cookery 641.659781423630623 Podomoro University Digital Library 641.65 Ken p 2019.01.3627 My Library 641.65 Ken p plant_food.jpg.jpg 4019 2019-01-29 16:35:37 2019-10-30 14:52:15 machine generated