Plant Food

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Plant Food

The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks

Statement of Responsibility

Author(s)

Kenney, Matthew - Personal Name
Baird, Meredith - Personal Name
Winegard, Scott - Personal Name

Edition

Call Number

641.65 Ken p

ISBN/ISSN

9781423630623

Subject(s)

Hotel Business
Vegetarian Cookery

Classification

641.65

Series Title

GMD

Text

Language

English

Publisher

Gibbs M. Smith Inc

Publishing Year

2014

Publishing Place

Layton

Collation

160p

Specific Detail Info

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