Start, Grow, and Succeed in the Mobile Food Business Weber, David Primary Author mixed material bibliography New York Wiley 2012 monographic en English

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288 p., 15,4 x 20 cm How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Hotel Business Food Manufacturing & Related Industries 647.959781118208816 Podomoro University Digital Library 647.95 Web f 2019.04.3675 My Library 647.95 Web f 9781118208816.jpg.jpg 4086 2019-04-01 12:00:19 2019-10-31 16:15:55 machine generated