Gisslen, Wayne Primary Author mixed material bibliography New Jersey John Wiley & Sons 2011 monographic 7th en English

Text

1088p. This book contains more than 200 new color photos illustrating recipes and techniques, which enhance an already extensive illustrative and instructional visual program, close to 100 new, fully tested recipes and variations bring the books total to more than 1.200, international recipes and variations enhanced and identified throughout, reflecting global trends in today's classrooms and professional kitchens. Enhanced topical coverage on food science and molecular gastronomy and completely revised culinary math discussion for greater reader comprehension. Cooking Food Hospitality 641.59780470197523 Podomoro University Digital Library 641.5 Gis p 2014.09.0130 My Library 641.5 Gis p 2014.09.0131 My Library 641.5 Gis p ProfCooking.jpg.jpg 41 2014-09-15 15:42:40 2018-02-13 14:26:15 machine generated