The Pastry Chef's Companion:

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Rinsky, Glenn Primary Author Rinsky, Laura Halpin Additional Author mixed material bibliography Chichester Wiley 2008 monographic en English 371 p With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations. Hotel Business Cakes, Baking, Icing & Sugarcraft Hotel & Catering Trades 641.30039780470009550 Podomoro University Digital Library 641.3003 Rin p 2019.04.3734 My Library 641.3003 Rin p the_pastry.jpg.jpg 4122 2019-04-22 15:30:58 2019-10-31 18:11:34 machine generated