Ice Cream Terragni, Emilia Primary Author Meade, Michelle Primary Author mixed material bibliography New York Phaidon Press Inc 2016 monographic en English

Text

176 p Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers. Hotel Business Dessert Cooking 641.8629780714871219 Podomoro University Digital Library 641.862 Ter i 2019.05.3773 My Library 641.862 Ter i ice.jpg.jpg 4175 2019-05-27 11:03:21 2019-11-01 10:39:53 machine generated