Recipes, Techniques, and Stories from Our French Cooking School Taylor, Marjorie Primary Author Franchini, Kendall Smith Primary Author mixed material bibliography New York Harry N. Abrams, Inc. 2018 monographic en English

Text

399 p Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a sprinkling of fate, they realized this dream and founded The Cook's Atelier, a celebrated French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created a convivial international culinary destination. Their debut cookbook chronicles their life in a charming French village and their relationships with the region's artisan food producers and winemakers. Featuring more than 100 market-inspired recipes, the book-like their school-teaches classic French techniques in a beautiful, approachable way. With more than 200 enchanting photographs, The Cook's Atelier is a richly illustrated presentation of the family's delicious world, and a practical primer for adopting elements of the French lifestyle at home, no matter where you live. Hotel Business Cookery Dishes & Courses 641.59449781419728952 Podomoro University Digital Library 641.5944 Tay c 2019.05.3775 My Library 641.5944 Tay c the_cook.jpg.jpg 4177 2019-05-27 13:46:14 2019-11-01 10:58:37 machine generated