Hay, Donna Primary Author mixed material bibliography Australia HarperCollins Publishers 2018 monographic 4 en English

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400 p Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen. Hotel Business Dessert Cakes, Baking, Icing & Sugarcraft 641.79781460756713 Podomoro University Digital Library 641.7 Hay m 2019.06.3800 My Library 641.7 Hay d Modern_baking.jpg.jpg 4197 2019-06-17 13:31:08 2019-11-18 13:27:56 machine generated