Analysis of Frequently Changes in Restaurant Menu to Staffs Performance and Customers Reaction at Le Bistrot du Potager #2 in France

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Analysis of Frequently Changes in Restaurant Menu to Staffs Performance and Customers Reaction at Le Bistrot du Potager #2 in France

Statement of Responsibility

Author(s)

Fransiska - Personal Name

Edition

Batch 2

Call Number

ISBN/ISSN

Subject(s)

Hotel Business
Prodi Bisnis Perhotelan

Classification

NONE

Series Title

GMD

Text

Language

Indonesia

Publisher

Podomoro University

Publishing Year

2019

Publishing Place

Jakarta

Collation

Specific Detail Info

http://repository.podomorouniversity.ac.id/262/

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