Pengaruh Fasilitas Laboratorium Dapur Utama dan Dapur Pastry Perhotelan Terhadap Kesiapan Praktik Kerja Pada Mahasiswa Program Studi Bisnis perhotelan Di Universitas Agung Podomoro

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Pengaruh Fasilitas Laboratorium Dapur Utama dan Dapur Pastry Perhotelan Terhadap Kesiapan Praktik Kerja Pada Mahasiswa Program Studi Bisnis perhotelan Di Universitas Agung Podomoro

This study is to analyze the effect of f&b (kitchen & pastry) laboratory on the readiness of internships. The method used is quantitative correlation method. The population used was Hotel Business study program student at Agung Podomoro University around 100 people who were taken using the simple random sampling and slovin sampling technique through questionnaires . Using SmartPLS calculation, using coefficient determination (R-Square), path coefficient and hypothesis analysis, the results show that the F&B kitchen and pastry laboratorium are good enough according to hotel standard, there is effect of F&B kitchen and pastry laboratorium by Hotel Business Program at Podomoro University on the readiness of internship because the students can gain a good knowledge by having a good facilities.

Statement of Responsibility

Author(s)

Rika Mandasari - Personal Name

Edition

Batch 2

Call Number

ISBN/ISSN

Subject(s)

Hotel Business
Prodi Bisnis Perhotelan

Classification

NONE

Series Title

GMD

Text

Language

Indonesia

Publisher

Podomoro University

Publishing Year

2019

Publishing Place

Jakarta

Collation

Specific Detail Info

http://repository.podomorouniversity.ac.id/345/

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