<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<mods version="3.3" ID="4335">
<titleInfo>
<title>Pengaruh Perilaku Konsumen terhadap Keputusan Pembelian pada Restoran Radii di Hotel Park Hyatt Melbourne</title>
</titleInfo>
<name type="Personal Name" authority="">
<namePart>Elisa Chandra Wijaya</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<genre authority="marcgt">bibliography</genre>
<originInfo>
<place><placeTerm type="text">Jakarta</placeTerm></place>
<publisher>Podomoro University</publisher>
<dateIssued>2019</dateIssued>
<issuance>monographic</issuance>
<edition>Batch 2</edition>
</originInfo>
<language>
<languageTerm type="code">id</languageTerm>
<languageTerm type="text">Indonesia</languageTerm>
</language>
<physicalDescription>
<form authority="gmd">Text</form>
<extent></extent>
</physicalDescription>
<note>Along with the era development, the progress over the hospitality industry is growing up especially in the culinary business. Nowadays, people like to having food in the restaurant both from the hotel guest and outside guest. This study aims to examine the character of the consumer who came to Radii Restaurant at Park Hyatt hotel Melbourne and also the consumer behavior on their buying decision. The method that used on this research is quantitative method with simple linear regression analysis. The result shows that the coefficient correlation between the consumer behavior towards buying decisions in Radii Restaurant at Park Hyatt hotel Melbourne. The result is 0,973 and the percentage is 89,6% of the consumer behavior toward the buying decision in Radii Restaurant at Park Hyatt hotel Melbourne are from the factors that mentioned on this research and the rest are from the factors that is not examined on this research</note>
<subject authority=""><topic>Hotel Business</topic></subject>
<subject authority=""><topic>Prodi Bisnis Perhotelan</topic></subject>
<classification>NONE</classification><identifier type="isbn"></identifier><location>
<physicalLocation>Podomoro University Digital Library</physicalLocation>
<shelfLocator></shelfLocator>
<holdingSimple>
<copyInformation>
<numerationAndChronology type="1">HBP.TA19.0070</numerationAndChronology>
<sublocation>My Library</sublocation>
<shelfLocator></shelfLocator>
</copyInformation>
</holdingSimple>
</location>
<slims:image>elisa.JPG.JPG</slims:image>
<recordInfo>
<recordIdentifier>4335</recordIdentifier>
<recordCreationDate encoding="w3cdtf">2019-08-30 16:32:25</recordCreationDate>
<recordChangeDate encoding="w3cdtf">2024-02-16 09:14:51</recordChangeDate>
<recordOrigin>machine generated</recordOrigin>
</recordInfo></mods></modsCollection>