Lillicrap, Dennis Primary Author Cousins, John Primary Author mixed material bibliography London Hodder Education 2010 monographic 8th en English

Text

452p. The revised edition of this book is presented in full colour with over 200 photographs and illustrations. It has been restructured and updated to ensure greater relevance to the international hospitality industry. This book provides a cliear and logical presentation of the material, covering; knowledge of the industry, personal skills, service areas and equipment, menu and beverage knowledge, technical service skills, specialized service methods and enhanced service skills, events, and key supervisory aspects. Beverage Food and Beverage Food Food Services 647.940.689781444112504 Podomoro University Digital Library 647.940.68 Lil f 2014.09.0150 My Library 647.940.68 Lil f 2014.09.0151 My Library 647.940.68 Lil f Foodandbeverage.jpg.jpg 45 2014-10-01 15:34:51 2018-02-13 14:42:24 machine generated