Meyer, Sylvia Primary Author Schmid, Edy Additional Author Spuhler, Christel Additional Author mixed material bibliography New York Wiley 2002 monographic en English

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464 p The key to providing quality table service is a knowledgeable, well-trained staff. This handsomely illustrated volume supplies that knowledge, coverying everything service personell need to know, from setting a table to recommending a wine to accepting a credit card. "Professional Table Service" has been translated directly from the acclaimed German edition, which is the most widely used service manual in the foodservice industry. Now American service people can master the techniques of polished European table service, so long considered the epitome of the industry. Hotel & Catering Trades 642.6 Mey p9789790331303 Podomoro University Digital Library 642.6 Mey p 2020.01.3920 My Library 642.6 Mey p proff.jpg.jpg 4559 2020-01-13 10:28:01 2020-01-13 10:28:32 machine generated