Kenduri Issue 2: The Official Publication of Indonesian Academy of Gastronomy

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Kenduri Issue 2: The Official Publication of Indonesian Academy of Gastronomy

With focus on gastronomy, which observed food through its sociocultural context, Kenduri plays as a platform to stay up-to-date with emerging issues in food.

Issue 02: The History of Indonesian Cuisine

Featured Articles:
- Food & the Sacred: Examining the Connection of Culinary & Ritual in Indonesia
- From Boar to Sagoo: Exploring the Ancient Cuisine of Nusantara Kingdom
- Whatever Happened to That Old Recipes? Preserving Food Heritage in Strengthening Cultural Identity
- Up Close & Personal with Julius Bramanto

Statement of Responsibility

Author(s)

Sitorus, Gupta - Personal Name

Edition

Call Number

641 Gup k

ISBN/ISSN

9772580757001

Subject(s)

Gastronomy

Classification

641 Gup k

Series Title

GMD

Text

Language

English

Publisher

Akademi Gastronomi Indonesia

Publishing Year

2018

Publishing Place

Indonesia

Collation

Specific Detail Info

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