Eichelberger, Ezra Primary Author mixed material bibliography New Jersey Wiley 2014 monographic 1st Ed. en English

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184p This bokk provides cetering and event profetionals and students alike with straightforward advice on all aspect of exemplary banquet service. Everything from food and beverage service skills such as setting up a buffet, providing butler and tray service, pouring wine and clearing tables to managing staff and coordinating with vendors such as florists, wedding planners, and DJs is covered thoroughhly within these pages. Dinners and dining 6429781118412039 Podomoro University Digital Library 642 Eic r 2015.08.0764 My Library 642 Eic r 2015.08.0765 My Library 642 Eic r remarkable_banquet_service.jpg.jpg 472 2015-08-06 11:21:53 2015-08-06 11:23:03 machine generated