Remarkable Banquet Service

Record Detail Back

XML

Remarkable Banquet Service

This bokk provides cetering and event profetionals and students alike with straightforward advice on all aspect of exemplary banquet service. Everything from food and beverage service skills such as setting up a buffet, providing butler and tray service, pouring wine and clearing tables to managing staff and coordinating with vendors such as florists, wedding planners, and DJs is covered thoroughhly within these pages.

Statement of Responsibility

Author(s)

Eichelberger, Ezra - Personal Name

Edition

1st Ed.

Call Number

642 Eic r

ISBN/ISSN

9781118412039

Subject(s)

Dinners and dining

Classification

642

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2014

Publishing Place

New Jersey

Collation

184p

Specific Detail Info

File Attachment

LOADING LIST...

Availability

LOADING LIST...