The Professional Chef 9th edition

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The Professional Chef 9th edition

The Professional Chef continues to be an incredibly valuable reference guide that we keep handy in all our restourant kitchens. This important book is classic resource an indispensable reference for both the professional and serious home cook. the newest edition of the professional chef is truly an amazing book of technique. without doubt, a true inspiration for all

Statement of Responsibility

Author(s)

The Culinary Institute of America - Personal Name

Edition

9th Ed.

Call Number

641.5092 The t

ISBN/ISSN

9780470421352

Subject(s)

Cooking
Chef

Classification

641.5092

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2011

Publishing Place

New Jersey

Collation

1212p

Specific Detail Info

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