Professional Baking

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Professional Baking

This study guide is arranged by chapter, corresponding to the 27 chapters in Professional Baking. Each chapter contains several exercises that you can use to test your knowladge. This manual will help you see what you have learned and what you need to review. The following are guidelines for using the different kinds of exercise.

Statement of Responsibility

Author(s)

Gisslen, Wayne - Personal Name

Edition

6th Ed.

Call Number

641.5 Gis p

ISBN/ISSN

9781118158333

Subject(s)

Hospitality
Cooking
Baking

Classification

641.5

Series Title

Study Guide to Accompany

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2013

Publishing Place

New Jersey

Collation

162p

Specific Detail Info

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