Operations and Management Soni, Gulshan Primary Author mixed material bibliography Khaniskha 2011 monographic 1st Ed. en English

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198p This book covers the basic as well as the advance kitchen stewarding management knowledge necessary for those involved in hotel industry at different levels. It mainly covers the operation of khitchen stewarding department and their standard operation procedure, which has been devolped with the help of a few kitchen stewarding managers working in different five stars hotel in India Operation Kitchen Kitchen 641.39788184572506 Podomoro University Digital Library 641.3 Son k 2015.11.0823 My Library 641.3 Son k 2016.09.1236 My Library 641.3 Son k kitchen_stewarding.jpg.jpg 589 2015-11-13 10:18:22 2018-03-28 13:10:04 machine generated