Kitchen Stewarding: Operations and Management

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Kitchen Stewarding: Operations and Management

This book covers the basic as well as the advance kitchen stewarding management knowledge necessary for those involved in hotel industry at different levels. It mainly covers the operation of khitchen stewarding department and their standard operation procedure, which has been devolped with the help of a few kitchen stewarding managers working in different five stars hotel in India

Statement of Responsibility

Author(s)

Soni, Gulshan - Personal Name

Edition

1st Ed.

Call Number

641.3 Son k

ISBN/ISSN

9788184572506

Subject(s)

Kitchen
Operation Kitchen

Classification

641.3

Series Title

Operation and Management

GMD

Text

Language

English

Publisher

Khaniskha

Publishing Year

2011

Publishing Place

Collation

198p

Specific Detail Info

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