Detail in Contemporary Bar and Restaurant Design

Detail in Contemporary Bar and Restaurant Design Plunkett, Drew Primary Author Reid, Olga Primary Author mixed material bibliography London Laurence King 2012 monographic 1st en English 192p Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. Interior Design Design Architect 720.2289781780670607 Podomoro University Digital Library 720.228 Plu d 2016.06.0983 My Library 720.228 Plu d 2016.06.0984 My Library 720.228 Plu d Detail_in_Contemporary_Bar.jpg.jpg 783 2016-06-06 15:05:05 2016-06-09 11:27:34 machine generated