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Detail in Contemporary Bar and Restaurant Design
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer.
1st
720.228 Plu d
9781780670607
720.228
Text
English
Laurence King
2012
London
192p
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