QA International Primary Author mixed material bibliography New Jersey Wiley 1996 monographic 1st en English

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684p The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: - 70 different kinds of vegetables - 63 varieties of fruits - 37 types of meat - 62 species of fish - 34 different cereals and grains - 47 herbs, spices and condiments - 30 kinds of cheese and milk products - Varieties of nuts and seeds, mushrooms, seaweed, sugars, fat and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. Food Encyclopedia 641.3039780028610061 Podomoro University Digital Library 641.303 QAI 2016.06.0993 My Library 641.303 QAI The_Visual_food.jpg.jpg 803 2016-06-28 11:42:25 2016-06-28 11:43:14 machine generated