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The Visual Food Encyclopedia
The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: - 70 different kinds of vegetables - 63 varieties of fruits - 37 types of meat - 62 species of fish - 34 different cereals and grains - 47 herbs, spices and condiments - 30 kinds of cheese and milk products - Varieties of nuts and seeds, mushrooms, seaweed, sugars, fat and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them.
QA International - Personal Name
1st
641.303 QAI
9780028610061
641.303
Text
English
Wiley
1996
New Jersey
684p
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This software is based on SLiM and released 2017.
