Clyne, Carol Murphy Primary Author Clyne, Vincent Primary Author mixed material bibliography New York Wiley 2015 monographic 1st en English

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366p Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts and visual appeal. Practical concerns for the professional are thoroughly addressed—from setting price points, selecting proper equipment, and training staff to marketing, communicating with clients, and practicing proper sanitation. Guides to menu planning, including action stations (omelets made to order) and creation stations (sushi bars), help professionals navigate the many possibilities in serving large numbers creatively and effectively. Nearly 200 recipes provide inspiration for buffet foods that delight customers while contributing to the bottom line, and more than 100 color photographs illustrate winning dishes, successful buffet setups, and platter arrangements, as well as provocative centerpieces and displays. Food Presentation Cooking 6429780470587843 Podomoro University Digital Library 642 Cly m 2016.08.1205 My Library 642 Cly m 2016.08.1206 My Library 642 Cly m Modern_Buffet_Presentation.jpg.jpg 964 2016-08-08 10:27:24 2016-08-08 10:28:22 machine generated