Modern Buffet Presentation

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Modern Buffet Presentation

Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts and visual appeal. Practical concerns for the professional are thoroughly addressed—from setting price points, selecting proper equipment, and training staff to marketing, communicating with clients, and practicing proper sanitation. Guides to menu planning, including action stations (omelets made to order) and creation stations (sushi bars), help professionals navigate the many possibilities in serving large numbers creatively and effectively. Nearly 200 recipes provide inspiration for buffet foods that delight customers while contributing to the bottom line, and more than 100 color photographs illustrate winning dishes, successful buffet setups, and platter arrangements, as well as provocative centerpieces and displays.

Statement of Responsibility

Author(s)

Clyne, Carol Murphy - Personal Name
Clyne, Vincent - Personal Name

Edition

1st

Call Number

642 Cly m

ISBN/ISSN

9780470587843

Subject(s)

Cooking
Food Presentation

Classification

642

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2015

Publishing Place

New York

Collation

366p

Specific Detail Info

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