Professional Bread Baking

Professional Bread Baking Walker, Hans Primary Author mixed material bibliography New Jersey Wiley 2016 monographic 1st id Indonesia 393p Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. Baking 641.819781118435878 Podomoro University Digital Library 641.81 Wel p 2016.08.1203 My Library 641.81 Wel p 2016.08.1204 My Library 641.81 Wel p Professional_bread_baking.jpg.jpg 965 2016-08-08 10:36:15 2016-08-08 11:01:56 machine generated