Professional Bread Baking

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Professional Bread Baking

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

Statement of Responsibility

Author(s)

Walker, Hans - Personal Name

Edition

1st

Call Number

641.81 Wel p

ISBN/ISSN

9781118435878

Subject(s)

Baking

Classification

641.81

Series Title

GMD

Text

Language

Indonesia

Publisher

Wiley

Publishing Year

2016

Publishing Place

New Jersey

Collation

393p

Specific Detail Info

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