Boyle, Tish Primary Author mixed material bibliography New Jersey Wiley 2012 monographic 1st en English

Text

327p Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Pastry Dessert 642.59781118059845 Podomoro University Digital Library 642.5 Boy p 2016.08.1201 My Library 642.5 Boy p 2016.08.1202 My Library 642.5 Boy p plating_for_gold.jpg.jpg 966 2016-08-08 11:13:13 2016-08-08 11:15:31 machine generated