Molecular Gastronomy: Scientific Cuisine Demystified

Record Detail Back

XML

Molecular Gastronomy: Scientific Cuisine Demystified

Molecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing and often mysterious world of cooking that we call molecular gastronomy, or “Avangard Nueva Cocina”, as Ferran Adriá has called it. This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is written to help readers expand their skills in the Molecular Gastronomy area.

Statement of Responsibility

Author(s)

Sanchez, Jose - Personal Name

Edition

1st

Call Number

641 San m

ISBN/ISSN

9781118073865

Subject(s)

Molecular Gastronomy
Food Experiment

Classification

641

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2016

Publishing Place

New Jersey

Collation

310p

Specific Detail Info

File Attachment

LOADING LIST...

Availability

LOADING LIST...