The Culinary Institute of America Primary Author mixed material bibliography New Jersey Wiley 2014 monographic 3rd en English

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290p This all-new edition features a completely reorganized, updated look at table service and foodservice management, from setting up a dining room and taking guests' orders to executing wine service and handling customer complaints. With straightforward advice from The Culinary Institute of America's expert table service and foodservice management faculty, Remarkable Service, Third Edition offers new "Scripts for Service Scenarios" throughout to help servers practice such real-world scenarios as recommending a dish, taking reservations, and dealing with special requests. Food Service Management 647.95089781118116876 Podomoro University Digital Library 647.9508 REM 2016.08.1193 My Library 647.9508 REM 2016.08.1194 My Library 647.9508 REM remarkable_service.jpg.jpg 970 2016-08-08 13:48:01 2018-03-20 14:48:02 machine generated