Remarkable Service

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Remarkable Service

This all-new edition features a completely reorganized, updated look at table service and foodservice management, from setting up a dining room and taking guests' orders to executing wine service and handling customer complaints. With straightforward advice from The Culinary Institute of America's expert table service and foodservice management faculty, Remarkable Service, Third Edition offers new "Scripts for Service Scenarios" throughout to help servers practice such real-world scenarios as recommending a dish, taking reservations, and dealing with special requests.

Statement of Responsibility

Author(s)

The Culinary Institute of America - Personal Name

Edition

3rd

Call Number

647.9508 REM

ISBN/ISSN

9781118116876

Subject(s)

Food Service Management

Classification

647.9508

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2014

Publishing Place

New Jersey

Collation

290p

Specific Detail Info

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