Presenting Service: The Ultimate Guide for The Food Service Professional

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Presenting Service: The Ultimate Guide for The Food Service Professional

Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience.

Statement of Responsibility

Author(s)

Kotschevar, Lendal H. - Personal Name
Luciani, Valentino - Personal Name

Edition

2nd

Call Number

642.6 Kot p

ISBN/ISSN

9780471475781

Subject(s)

Food Service Employees

Classification

642.6

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2007

Publishing Place

New Jersey

Collation

255p

Specific Detail Info

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