National Environmental Health Association Primary Author mixed material bibliography New Jersey Wiley 2015 monographic 4th en English

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145p The National Environmental Health Association's (NEHA) Certified Professional Food Manager, 4th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace. Professional Manager Food Service Management 641.39781118789605 Podomoro University Digital Library 641.3 PRO 2016.08.1191 My Library 641.3 PRO 2016.09.1240 My Library 641.3 PRO Professional_Food_Management.jpg.jpg 972 2016-08-08 14:39:20 2016-09-06 09:13:10 machine generated