Professional Food Manager

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Professional Food Manager

The National Environmental Health Association's (NEHA) Certified Professional Food Manager, 4th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

Statement of Responsibility

Author(s)

National Environmental Health Association - Personal Name

Edition

4th

Call Number

641.3 PRO

ISBN/ISSN

9781118789605

Subject(s)

Food Service Management
Professional Manager

Classification

641.3

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2015

Publishing Place

New Jersey

Collation

145p

Specific Detail Info

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