Study Guide to Accompany Food Service Management Fundamentals

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In this book, Dennis Reynolds focuses on the tools necessary for managing foodservice operations in today's aggressive business environment.

Statement of Responsibility

Author(s)

Edition

1st

Call Number

640 Rey s

ISBN/ISSN

9781118363348

Subject(s)

Classification

640

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2013

Publishing Place

New Jersey

Collation

138p

Specific Detail Info

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