Sloan, Philip Primary Author Legrand, Willy Primary Author Hindley, Clare Primary Author mixed material bibliography New York Routledge 2015 monographic 1st en English

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426p This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Gastronomy Environtmen Aspect-Food Food Supply 6419780415702553 Podomoro University Digital Library 641 Slo t 2016.08.1189 My Library 641 Slo t The_routledge_handbook_of_sustainable_food_and_gastronomy.jpg.jpg 974 2016-08-08 15:09:24 2018-02-13 15:24:41 machine generated