The Routledge Handbook of Sustainable Food and Gastronomy

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The Routledge Handbook of Sustainable Food and Gastronomy

This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations.

Statement of Responsibility

Author(s)

Sloan, Philip - Personal Name
Legrand, Willy - Personal Name
Hindley, Clare - Personal Name

Edition

1st

Call Number

641 Slo t

ISBN/ISSN

9780415702553

Subject(s)

Food Supply
Environtmen Aspect-Food
Gastronomy

Classification

641

Series Title

GMD

Text

Language

English

Publisher

Routledge

Publishing Year

2015

Publishing Place

New York

Collation

426p

Specific Detail Info

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